If your DVR is 2 parts cooking shows and 3 parts Mythbusters, then Wednesday night’s free event at the Bazaar Cafe is right up your alley.
As part of their continuing “How-To Night” series, the cafe welcomes Jeff Potter, the author of Cooking for Geeks, a compendium of food science, interviews, and experiments, with recipes to tie it all together. One reviewer described it as “…the best science-meets-the-kitchen book to come out. Ever.”
Jeff will be at the Bazaar to share his scientific cooking secrets, such as how to make homemade ice cream in 30 seconds (liquid nitrogen is involved; watch the video below!).
The free culinary science lesson begins at 7pm on Wednesday night at the Bazaar Cafe, 5927 California Street (near 22nd Avenue).
Sarah B.
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