Today’s Chronicle has a writeup in their “Bargain Bite” column about China First at 336 Clement.
Affordable seafood can be hard to find in San Francisco, so when I read that “fresh seafood is the go-to and most entrees top out at $7” at China First, my stomach began growling.
I love love love dungeness crab which the reviewer saw plucked from a tank, and then returned “steaming and in pieces, showered with garlic, ginger, scallions and loads of salt.”
A whole crab with ginger and green onion goes for $20, which is the most expensive entree on the menu (and could easily feed two according to the article).
China First boasts a large menu whose first page is filled with everyday, all-day specials for $3.85, including black bean sauce spareribs, salted pepper squid and garlic with bok choy.
Read the full review at sfgate.com
China First is located at 336 Clement and is open daily from 11am until 11pm. Reservations are accepted (387-8370).
Have you eaten at China First? Leave your review in the comments.
Sarah B.
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