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Archive for the ‘Business’ Category

Oct-16-2012

Grocery Outlet to open in former Delano’s location at 28th & Geary

It’s taken nearly two years but Supervisor Eric Mar’s office will announce tomorrow that Grocery Outlet has signed a lease on the former Delano’s Market property at 6333 Geary Boulevard. Delano’s closed in December 2010 after filing for bankruptcy.

Grocery Outlet is a family run business, known for their value pricing and “bargain market” tagline. They offer “brand name products at up to 50% off conventional retail prices” according to their website.

Headquartered in Berkeley, California, Grocery Outlet’s holdings include 185 stores in Arizona, California, Idaho, Nevada, Oregon, Washington and Pennsylvania. Most stores are independently operated by locally-based families.

This will be the chain’s first store in the city of San Francisco. The closest current Grocery Outlet is on Hickey Boulevard in South San Francisco.

“Grocery Outlet started in San Francisco 65 years ago and we are delighted to be coming back home,” said Grocery Outlet Co-CEO MacGregor Read. “Our customers have come to expect quality, variety and value at our stores and we will be offering the same to San Francisco shoppers.”

This should set up an interesting competitive dynamic with the Fresh & Easy market that opened on 32nd and Clement – just 6 blocks away – in June 2011.

No word yet on when Grocery Outlet will open the doors on its 12,360-square-foot store. There will be a press conference on Wednesday at 12noon to announce the new tenancy; perhaps we’ll find out then.

UPDATE: Grocery Outlet plans to open in early to mid 2013. According to Paul Lauterborn of Supervisor Mar’s office, “They need to do some serious renovations to make the site ready and attractive.”

Glad to see this empty space getting filled!

Sarah B.

7:55 pm | Posted under Business, Eric Mar | 68 comments
Oct-8-2012

Native son opens new gym “Fit Club” near Ocean Beach


Fit Club owner Marty Magnusen with his dog Goo

Marty Magnusen is not just a San Francisco native, he is an Ocean Beach native. He grew up at 44th and Balboa, is a former Ocean Beach lifeguard (and lifelong surfer), and just last month, opened up a new fitness center called Fit Club that is just a block from the beach.

I stopped by last week to check out the new gym, which is small but well-stocked with cardio equipment and free weights. It’s a simple setup designed for getting your workout on; there are no showers or locker rooms.

Magnusen said he deliberately focused on building a cardio-based workout facility to offer an alternative for residents who don’t always want to brave the fog and wind that can accompany outdoor workouts by the beach.

Rather than focusing on lifting weights, Magnusen wants to offer an environment where all fitness levels are welcome, and where customers can benefit from cardio workouts and injury prevention. While I was there, a woman in her twenties worked out on an elliptical trainer while a senior pedaled on a recumbent bike.

“My life is surfing and staying active,” Magnusen says, and it’s that same healthy lifestyle that he wants to bring to his customers. “I wanted to bring health back to the beach area.”

Magnusen, 32, isn’t new to the demands of running his own small business. He’s had a successful Christmas tree lot in the Sunset for the past few years, and he did all the remodeling on Fit Club himself, which used to be a Russian bookstore. He’s the one you’ll find behind the desk every day, along with his dog Goo, greeting customers and signing up new members.

Fit Club has two trainers on staff – one male, one female – to work with clients. The gym doesn’t currently offer any classes, and Magnusen says he’ll wait to see what interest there is from clients before expanding. His friend runs Barra Brothers, a Jiu-Jitsu academy just down the block that offers classes including a Brazilian bootcamp.

Fit Club (728 La Playa Street) offers day passes for $10 and monthly memberships that start at $49 per month ($30 for seniors and students). They also offer a special $90 monthly rate for couples.

The gym is open 7 days a week, beginning at 6:30am on weekdays and 8am on weekends, and closes at 9:30pm Monday through Thursday, and at 8pm on Friday, Saturday and Sunday.

Sarah B.

5:04 am | Posted under Business, Health | 6 comments
Oct-4-2012

Entrepreneur catches Martha Stewart’s eye with her hand-fed letterpress biz


Treasa Ewing, Owner of In Haus Press

Inside an apartment in the outer Richmond sits In Haus Press. Treasa Ewing is the owner, founder and only employee of the small letterpress studio.

But small doesn’t mean insignificant. This fall, after just two years in business, Ewing caught the eye of a very significant player in the world of home design – Martha Stewart. In Haus Press is a finalist in Stewart’s “American Made Awards” that looks for “rising stars in a new generation of small-business owners.”

Ewing has made it to the cut of 100 finalists, but says she can’t compete with some of the larger businesses who have been able to drive more votes for the contest. As they like to note in Hollywood, Ewing says that it’s just an honor to be nominated.

Ewing started In Haus Press in 2010, after leaving her job as a pastry chef, where she says, “I was more interested in the packaging than in what I was baking.” Her letterpress obsession started when her boyfriend, James, surprised her with an Adana Eight-Five press.

From her living room, Ewing began her adventures in letterpress, experimenting with designs, different types, and materials. She used her computer to create designs inspired by the American West and her Native American ancestry, and then used the small press to create stationary, business cards – anything that could fit and be pressed on the 8×5 surface of the Adana. From there, a business was born.

“I wrote the business plan in one night,” Ewing recalls. She had the website up soon after and received her first “hand-fed letterpress” orders via etsy.com, where she still hosts her In Haus Press online store.

A design blog spotted her work and after a writeup, business increased. James soon lost his tiny man cave/office in their outer Richmond apartment, as Ewing, her small hand presses and her computer, took it over.

Ewing creates all of her products by hand – with her own two hands to be precise. All of the presses are manual, and don’t use any electricity. Everything is cut by hand.

“I like to take my time with things,” Ewing says. It shows – her products are high quality, attractive and undeniably hand-crafted.

The business is the perfect blend of old world and new world. Ewing relies on her Mac to create her designs, then uses her hand presses to produce, and finally uses the internet to market and sell her goods.

The shelves in her studio display the breadth of products that In Haus Press sells, ranging from hang tags to cork coasters to custom stationary.

She also does limited edition prints in small runs with inspirational sayings like “When My Ship Comes In” or “Let’s Move the Mountains”, where the mountains are depicted in a southwestern, geometric design.

One of her favorite products are her book plates, which can be a hard sell in the age of Kindles and e-books. But she says book lovers are especially fond of them.

Most people think about presses and of course paper comes to mind. But Ewing has branched out to other materials since starting the business. She offers holiday tags printed on a flexible birch veneer, and presses her “Mojave” design into cork coaster sets.

One thing she doesn’t make: wedding invitations. She’s not a fan of large print runs and says the hand-holding needed to help a customer with something as critical as wedding invitations just doesn’t appeal to her.

However, In Haus Press does do custom work. When you order stationary, business cards, calling cards or other personalized items, you can provide your information and Ewing prints them on demand.

Unlike typical letterpress designs which tend to be intricate and “scripty”, Ewing strives for a more modern and clean look to her items.

“I wanted to incorporate a look and feel for letterpress that hasn’t been done before,” she says. That has led to acquiring a collection of type faces, including one from India that is nearly 50 years old. In the living room of her apartment is a very large type cabinet that she acquired through Craigslist – with the drawers all still full of different typeface pieces.

Ewing says her main motivation other than design is to offer people a bit of the old-fashioned pleasure that comes from notes and personal correspondence.

“If you get a handwritten note in the mail, you notice it right away and you instantly feel better,” Ewing says. She recalls one customer who received her order of In Haus Press notecards, and then sent one back with a message to Ewing: “Thank you – I felt like Audrey Hepburn when I opened it!”

Ewing is always thinking up new ideas, and is working hard to get her holiday line designed and ready for printing – all while fulfilling the orders that come in every day from her online store. Ewing says not working is the hardest challenge when it comes to running her own business from her home.

“I do everything myself, and I have a hard time letting that go,” she says.

She manages all aspects of the In Haus Press business, be it marketing, design or updating the website. Even taking new product shots for her online store can be challenging, given the Richmond District weather patterns.

“I have to wait for it to be sunny in my living room to take product shots,” Ewing says with a laugh.

But she does lean on James, her boyfriend / tech guru / business partner for help and new ideas. Together, they started another business line called Engineer Brand shirts, which incorporates her design sense and James’ techy humor with slogans like “Your Mom friended me on Facebook.”

In Haus Press will remain an online only store for the time being, but Ewing says she can envision opening a storefront in the future. On occasion she sells at local shows and events. You can also find In Haus Press products at local retails stores, including Curiosity in the Mission and the General Store in the outer Sunset.

She’s still looking for a shop in the Richmond District where she can sell. Japonica, Foggy Notion, Kumquat and Thidwick Books – are you listening? :)

Sarah B.


Two of Ewing’s letterpresses surrounded by In Haus products


The press, plate and resulting set of “Mojave” coasters that In Haus Press sells

5:08 am | Posted under Business | 2 comments
Oct-3-2012

Mayflower Seafood on Geary & 27th Avenue closes; new restaurant coming

Reader Danila sent us the photo above from the front door of Mayflower Seafood Restaurant at 6255 Geary at the corner of 27th Avenue.

The sign says the restaurant will undergo renovations and be under new ownership, with the new restaurant’s opening date still to be determined.

Danila found the closing to be “odd, considering they were always full of people”. I’m sure there are many in the neighborhood who will be sorry to hear they closed. The place was well-reviewed on Yelp with 3.5 out of 5 stars over 307 reviews.

“We are grateful for all your support and affection over the years. To all our friends and customers, we truly thank you. It was a pleasure serving you and our neighborhood,” wrote the owners on their door sign.

Mayflower has three other Bay Area locations in Union City, Millbrae and Milpitas, which remain open.

Sarah B.

10:23 am | Posted under Business, Food | 3 comments
Sep-28-2012

Local links: “Face-slapping” massage, free museums this Sat., Lands End & more


Ocean Beach, Kelly’s Cove and a flattened Playland in 1972 (see larger version. Via Stokereport.com

Here are some local links to round out your week. Enjoy the weekend! – Sarah B.

11:48 am | Posted under Business, Golden Gate Park, Health, Museums, Recreation | 8 comments
Sep-14-2012

We now have our own bow tie – “The Richmond”


“The Richmond” bow tie from Tasty Ties ($79)

It’s always interesting when businesses design neighborhood-themed products – you never know how they will choose to represent a certain part of the city. (But this is how we know the blog is making a real impact on the city – the Richmond District used to not be included in these kinds of things! LOL)

Today’s hyperlocal product is from Tasty Ties, started by a local designer named Jen Hartford who is “fascinated by the iconic power of the bow tie”.

The new San Francisco Collection of Tasty Ties launches today, and includes “The Richmond”, a simple, grey flannel tie. Perhaps to reflect the grey fog that we’re known for?

The Richmond bow tie is definitively sedate in comparison to those of other neighborhoods in the collection. The Marina has snazzy stripes, Chinatown has delicate flowers on black, the Tenderloin has purple velvet, and Folsom Street… well, theirs is leather, of course.

If you’re ready to sport your local affinity via bow tie, head over to Tasty Ties – you can pick one up for $79. And if you do, please send us a pic with your foggy neckwear.

Sarah B.


“The Richmond” bow tie in action. Hunky hipster bike boy not included.

5:03 am | Posted under Business, Shopping | 4 comments
Sep-11-2012

Aziza chef Mourad Lahlou appointed “culinary diplomat” by State Department


Aziza Chef Mourad Lahlou at the ceremony in Washington D.C. last week. Courtesy of InsideScoop SF

Grub Street SF brings news that the owner and head chef of Aziza (5800 Geary), Mourad Lahou, was named a “State Chef” by the State Department in a ceremony hosted by Secretary of State Hillary Clinton.

The idea, as Secretary of State Hillary Clinton explained at the ceremony, is to get together a small army of respected American chefs to serve as “culinary diplomats,” cooking at state dinners and traveling to other countries to share America’s cuisine during diplomatic events. “Factoring in others’ tastes, ceremonies, and values is an overlooked and powerful part of diplomacy,” Clinton said.

That makes Lahlou a voluntary member of the new “American Chef Corps”, whose members will travel abroad to use food as a diplomatic tool and showcase America’s finest wares at international events,” according to Grubstreet.

Lahlou and other chefs in the Corps “will be called on for various dinners and may travel, most likely on their own dime, to other countries,” wrote food critic Michael Bauer about the program.

With every title comes some nifty swag, and for this honor it’s a special navy chef’s coat complete with the American flag, the seal of the State Department, and Lahlou’s name embroidered in gold on the breast.

This is not Lahlou’s first rodeo with politico. Back in July food critic Michael Bauer enjoyed his birthday dinner at Aziza with none other than Congresswoman Nancy Pelosi (who apparently has a thing for dark chocolate).

Congratulations to Chef Lahlou!

Sarah B.

2:30 pm | Posted under Business, Food | 1 comment
Sep-7-2012

Customers missing Melisa’s Chinese on Balboa since closing due to fire

Reader Derek sent us the above photo, showing notes that Melisa’s customers have left on the door, lamenting that their favorite Chinese spot is still closed.

“We miss you and will totally donate $ to help you get back!” reads one note. Others have scribbled notes of well wishes in the margins.

The popular restaurant was forced to close after a fire broke out at K Design Shop next door on July 18. While responding to the fire, firefighters went inside to cut a hole in the ceiling of Melisa’s to ensure that the flames had not spread. The restaurant has been closed ever since.

Melisa’s website only says “We are closed due to water damages caused by next door fire. We’ll open again soon. Thank you!”

Let’s hope they open again soon – they have some hungry customers waiting!

Sarah B.


Firefighters break open and climb into the crawl space above Melisa’s Chinese
restaurant to check for fire (July 18, 2012)

1:18 pm | Posted under Business | 3 comments