Late last week, Q Restaurant hung a banner above their front door announcing their upcoming shutdown on June 29. The restaurant has been a Clement Street institution for 16 years, serving up “funky comfort food” ranging from tater tots to duck confit.
Owners Brinn and Andrew wrote a long letter to their customers (full text below), explaining that they are calling it quits after “years of disabling back problems, it is time to give Andrew the opportunity to focus on his health”.
In a neighborhood full of ethnic restaurants, Q was one of the few spots where you could always get a good hamburger, mac and cheese and other American comfort foods. Guy Fieri featured Q on an episode of his “Diners, Drive-ins & Dives” show on the Food Network.
Owner Brinn says that the closing is “definitely a sad thing for us”, but after 16 years she feels good about “the comfort that we brought, the friendliness that we brought to the neighborhood.”
“I’m sad to see that end. It’s an end of an era. It was Andrew’s dream, he worked on this for his whole life. His mom taught him to cook. This was his passion,” Brinn told us.
Much of Q’s staff are long-timers as well. The first employee is still working at Q, and a lot of the kitchen staff have been there over 6 years.
“It is so rare to find such a dedicated, hardworking, and friendly staff anywhere. We became a family. We took care of each other. We are so grateful for the love and tremendous efforts by our amazing staff,” they wrote in their farewell letter.
Brinn said they never dreamed that Q would last as long as it did. “We had no idea we’d be there for 16 years. We were stoked we made it through 2 or 3,” she told us.
And while Q didn’t change much in its 16 years, Clement Street has.
“The street has changed so much in 16 years. We started at same time as April in Paris. Busvan for Bargains Furniture store was open when we first opened! There’s still a lot of diversity, maybe it’s even more diverse now,” Brinn said.
Brinn had no specifics on what their next chapter or venture would be, other than to say that Q is definitely closing and will not be coming back. She says she thinks another restaurant may open in the Q space but doesn’t know more than that.
Q’s last day of business will be on Sunday, June 29.
“We’re hoping people will come in one more time, let’s have one more meal together,” Brinn said.
Q’S LETTER TO ITS CUSTOMERS:
Farewell San Francisco
It is with a heavy heart that after almost 16 years of great food, delicious wine, wonderful people, fun times, hard work, ups and downs, (and a few Hokey Pokeys thrown into the mix), Q owners Andrew and Brinn have decided it’s time to move on to the next life adventure. After years of disabling back problems, it is time to give Andrew the opportunity to focus on his health. This has been a very difficult and emotional decision and we are so sad to say goodbye, but health takes priority.
Q gave us all a place to feel at home. It was the site of first dates, marriage proposals, graduation celebrations, wedding rehearsal dinners, children growing up, epic parties, Q Balls, Crab and Champagne Feasts, Sunday brunch with friends, and many other completely routine and sometimes totally extraordinary moments. Q was the friend you knew would be there when you needed them. Q was comforting. Q was a welcoming, smiling face. Q was home.
Q is greater than the sum of its parts. To make a list of the regular customers would be a 1000 page book. Thank you to all of our customers. We loved taking care of you, and thank you for taking care of us too. The spirit of Q is something we all can keep alive by maintaining the connections of the people we met and grew to love there. Have crab and champagne feasts in your homes at Thanksgiving, say hello when you pass people on the street, share wine with your neighbors. You have the power to keep the spirit alive.
There are no words that clearly express the love and gratitude we feel for our staff that worked so hard to keep the vision alive. Restaurant work is not easy. It takes commitment, thick skin, and a really good sense of humor. It is so rare to find such a dedicated, hardworking, and friendly staff anywhere. We became a family. We took care of each other. We are so grateful for the love and tremendous efforts by our amazing staff. We wish everyone the best of luck in whatever path they chose in their future and look forward to lifelong friendships with you.
Deep gratitude and credit goes to Andrew for creating and developing a vision that supported ours and many other families while serving up over a million delicious plates of Funky American Comfort food. The flavors you created made all of our taste buds dance. Thank you Andrew for the heart, body and soul you poured into Q.
This corner of San Francisco has something special – warm and welcoming neighbors, support for individuality, a comfortable place to nurture ones dreams, dedicated small business owners and a safe neighborhood for families to grow. It has truly been an honor to live and serve here. We sincerely hope the strong sense of community in the Inner Richmond continues and thrives forever.
Q’s last day will be Sunday, June 29, 2014. Please come see us over the next month to get a last few Q meals, share stories, write on our memory wall, and say goodbye.
Thank you for 16 wonderful years San Francisco, we will miss you tremendously. Now, go out and save the world!4:30 am | Posted under Business, Food | 27 comments