SFist.com published an interview with George Morrone, who became the chef de cuisine at Sutro’s of the Cliff House back in January.
Morrone’s decision to direct the Cliff House kitchen was controversial after his noteworthy successes at downtown restaurants Aqua and Fifth Floor.
Read the interview to find out why Morrone made the big move onhealthy diclofenac pharmacy from the bay to the breakers, and what he has in store for the legendary eatery on the cliffs. If you’ve always thought of the Cliff House as being just for tourists, you may want to think again.
SFist interviews George Morrone (Sutro’s at the Cliff House)
Sarah B.