I make a mean breakfast but that’s pretty much the extent of my culinary skills. So if I was hosting Thanksgiving, I am sure I would be turning to someone else to do all the heavy lifting.
I’ve come across a couple of options for getting your fill of turkey on November 26 without destroying your kitchen (or your patience). If you know of others in the neighborhood, leave it in a comment and I’ll add it to the post. I bet some of you know great places to get pies…
Sarah B.
Thanksgiving at Beach Chalet / Park Chalet
In addition to the traditional bird, the Beach Chalet offers choices like rack of lamb, dayboat scallops and vegetarian pasta as part of its three-course prix fixe (noon–10 PM; $39 per adult, $19 per child under 12), while the Park Chalet will be offering a bottomless champagne buffet featuring traditional favorites and alternatives like peel-and-eat shrimp, Caesar salad, house-smoked salmon flatbread and chocolate-dipped strawberries (noon–10 PM; $39 per adult, $19 per child under 12). Visit their website to view menus and make reservations. [via Zagat’s Guide to Thanksgiving in SF ]
All the fixings from Angelina’s Cafe & Deli
Whether you need sides, just turkey, or the whole Thanksgiving meal, Angelina’s has got it covered. Place your order by November 20 and then pick up the goods the day before Thanksgiving. Menu items include roasted turkey breast (5 lbs. for $36, serves 6), rye bread stuffing, roasted sweet potatoes with marshmallows, roasted brussel sprouts with chorizo, traditional creamy mashed potatoes and more. Most sides are $12-$16 per quart. They’ve got pumpkin and pecan pies too for $19 each. To order, stop by Angelina’s at California and 22nd Avenue or call 387-2222.