For all you beer and pizza aficionados… Giorgio’s is now serving two popular craft beers on tap, Sierra Nevada Pale Ale and Blue Moon Hefeweizen. Available by the glass or pitcher. To celebrate this new, ice-cold addition to the menu,… Continue Reading
When I look back on my week, I realize I had some form of chocolate every day whether it was a hot chocolate, a Hershey’s kiss, or chocolate ice cream. Apparently, I really like chocolate. If you do too, then… Continue Reading
A special wine for the boy king? I’ll drink to that! Today, the de Young Museum launches a new sparkling wine, Tut Cuvée, to commemorate their Tutankhamun and the Golden Age of the Pharaohs exhibition. Tut Cuvée is a limited… Continue Reading
Reader Jill told me today that Bill’s Place, the home of delicious hamburgers, fresh fries and real milkshakes, celebrated their 50th birthday on Sunday. Unlike most hamburger joints, Bill’s Place cuts and grinds their meat daily and cuts their own… Continue Reading
What was once Rohan Lounge on Geary has become Mazu, a restaurant and lounge serving pan-Asian small plates. In their review, SF Weekly effused over their beef bulgogi rolls, fried chili garlic wings, and Dungeness crab cakes. Read the full… Continue Reading
This weekend we’ll host the final Sunday Streets of the year. Like last time, they will close off most of Golden Gate Park and the Great Highway to car traffic from 10am to 2pm (see map). You can stroll, bike,… Continue Reading
Historic photo courtesy of cliffhouseproject.com 2009 marks the 100 year anniversary of the venerable Cliff House out on the Great Highway. Just to be clear, that’s 100 years of the third version of the Cliff House built in 1909 by… Continue Reading
SF Weekly has an amusing article on a real artery-clogger: the Belfast Bap sandwich. This Irish sandwich is “Irish bacon, Irish sausage, scrambled eggs, and cheddar cheese folded into a fluffy roll the size of a boulder”. Uh oh, that… Continue Reading