Reader Jill told me today that Bill’s Place, the home of delicious hamburgers, fresh fries and real milkshakes, celebrated their 50th birthday on Sunday.
Unlike most hamburger joints, Bill’s Place cuts and grinds their meat daily and cuts their own fresh, french fries. And while the atmosphere is no frills (except for the chandeliers) and hasn’t changed much since they opened 50 years ago, there is a lovely back patio complete with Japanese garden.
The short video below is featured on their website. You can see the restaurant’s original awning in it.
The next time you head into Bill’s Place for a burger and fries, be sure to tell them Happy Birthday!
Sarah B.
Been going there for a long time! Happy Birthday!
paul kantner burger is my favorite – with thousand island dressing!