BlackBook Magazine posted an article today called “San Francisco: Top 10 Eggs Not for Breakfast”.
Richmond District restaurant Aziza made the list for one of their egg-inspired starters:
Basteeya, a fragrant blend of minced chicken, almond and saffron stuffed into a flaky filo, is a destination dish at chef Mourad Lahlou’s temple to Moroccan flavors. But before biting into the tender puff pastry, try putting an end to the old chicken and egg question by beginning your meal with one of the best of Lahlou’s rich starters—a hen egg with the North African spice mix charmoula and a side of crispy beans.
Anyone tried these dishes at Aziza?
Sarah B.