I had breakfast on Thanksgiving morning with friends, one of whom was carrying the new Meals on Wheels 2012 calendar that she picked up while volunteering.
It features twelve superstar chefs from the San Francisco Bay Area, including a nice “spicy” shot of our own Mourad Lahlou, owner and head chef of Moroccan restaurant Aziza (5800 Geary).
The calendar also features recipes from each of the chefs. Lahlouh contributed “Dungeness crab roasted in meyer lemon – harissa butter”. Mmmm.
The glossy, 11×17 Meals on Wheels “chef-cake” calendar is only $10 – order yours today from the Meals on Wheels website.
Sarah B.