Next Tuesday, the Balboa Theater will host a complete 1973 Bob Wilkins “Creature Features Show” with original show segments, TV commercials, along with the feature film, The Creature Walks Among Us. In The Creature Walks Among Us, the third film… Continue Reading
In today’s edition, SF Chronicle food critic Michael Bauer reviews our local french bistro, Chapeau. As you may recall, Chapeau used to be located near Clement and 14th Avenue but recently took over its sister location at 126 Clement Street.… Continue Reading
In continuing efforts to provide outreach and education to veterans of the current conflict and their families, the San Francisco VA Medical Center (SFVAMC) is launching the Operation Enduring Families Program. This program offers a series of classes that provide… Continue Reading
The Cliff House turns 100 this year and in celebration, is sharing some of their history (and culinary secrets!). Cliff House owner Dan Hountalas, and the Centennial gala fashion designer, Lily Smith, were on KGO-TV’s View by the Bay yesterday… Continue Reading
I visited the uber-fun Alameda Antiques Fair last Sunday and came across some vintage postcards of California landmarks. Amongst them were postcards for Sutro Baths, Sutro Heights, Golden Gate Park and the Cliff House. Check them out in the slideshow… Continue Reading
National Book Award-winning author Sherman Alexie will be at Green Apple Books this Friday afternoon to sign copies of his new book of short stories: War Dances. Alexie is the author of critically acclaimed books The Absolutely True Diary of… Continue Reading
You may have heard about the recently re-discovered Horseshoe Pits Grotto in Golden Gate Park near the Fulton and Stanyan entrance. Earlier this summer, volunteers cleared the area, making it once again usable for horseshoe competitions. And in the process,… Continue Reading
BlackBook Magazine posted an article today called “San Francisco: Top 10 Eggs Not for Breakfast”. Richmond District restaurant Aziza made the list for one of their egg-inspired starters: Basteeya, a fragrant blend of minced chicken, almond and saffron stuffed into… Continue Reading